Saint-Gobain Tygon® E-70-V-CE Taste Barrier Tubing Formulation

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Saint-Gobain Tygon® E-70-V-CE Taste Barrier Tubing Formulation (discontinued **)
Categories:	Polymer
Material Notes:	Formerly Vendflow® E-70-V-CE. Non-plasticized inner bore yeilds no taste: Vendflow® E-70-V-CE is formulated to transfer water and beverages without imparting any "plastic" taste sometimes found in PVC tubing. It is produced with a smooth, plasticizer free, hydrophobic inner surface to help maintain fluid purity. It meets FDA requirements for food contact, ensuring the safety of the user. Vendflow® E-70-V-CE is made for the food and beverage industries. It's exceptionally flexible, allowing for tight bends and easy installation on dispensing units. Its special construction will ensure a long tubing life, lessening the need for constant replacement. Features/Benefits: Plasticizer free fluid pathway No taste Smooth inner surface Extremely low absorption rate Custom colors, sizes, and lengths High clarity Meets FDA requirements for food contact Hydrophobic inner surface reduces taste transfer FDA approved for food contact. Information provided by Saint Gobain Performance Products.
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Physical Properties	Original Value	Comments

Specific Gravity	1.20 g/cc	ASTM D792-00
Water Absorption	<= 0.010 %	24 hours at 23°C; ASTM D570-98

Mechanical Properties	Original Value	Comments
Hardness, Shore A	67 - 77	ASTM D2240
Tensile Strength, Yield	2300 psi	ASTM D-412-98
Elongation at Break	240 %	ASTM D-412-98
Flexural Strength	200 psi	5/16" ID x 7/16" OD; ASTM D1599
	205 psi	1/4" ID x 3/8" OD; ASTM D1599

Thermal Properties	Original Value	Comments
Maximum Service Temperature, Air	160 °F
Brittleness Temperature	-47.0 °F	ASTM D746-98

Compliance Properties	Original Value	Comments
FDA	Yes

Descriptive Properties
Color	Clear

**
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PSTGQZ506 / 69020

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