Anderol ANDEROL® 783-0 Series Synthetic Food Grade Greases, NLGI Grade 0

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Anderol ANDEROL® 783-0 Series Synthetic Food Grade Greases, NLGI Grade 0
Categories:	Fluid; Lubricant; Aluminum Gellant; Organic Soap Gellant; Polyalphaolefin (PAO)
Material Notes:	Description: ANDEROL 783 Series Greases are made from synthetic hydrocarbons (PAO) and an aluminum complex soap thickener, allowing for a wide range of operating temperatures. The 783 Series Greases meet the former H-1 approval requirements of the USDA where incidental food contact can occur. ANDEROL 783 Series Greases are recommended for use with any bearing application, including bottlers, canners, fillers, ways, conveyor systems, centralized lubrication systems and freezers. ANDEROL food grade greases are approved, recommended and field tested by many OEMs in the food processing, baking, bottling, canning, meat processing and pharmaceutical industries. ANDEROL food grade greases are listed by NSF International under “USDA Regulations, Proprietary Substances and Nonfood Compounds.” ANDEROL food grade greases also meet the certification requirements recommended by the National Lubricating Grease Institute (NLGI) and the European Lubricating Grease Institute (ELGI). Information provided by ConocoPhillips. Anderol® is a registered trademark of The Anderol Company.
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Available Properties

Viscosity Measurement, ASTM D-2270, Viscosity Index
Saybolt Viscosity at 100°F, ASTM D-2161
Saybolt Viscosity at 210°F, ASTM D-2161
Kinematic Viscosity at 40°C (104°F), ASTM D-445
Kinematic Viscosity at 100°C (212°F), ASTM D-445
Four Ball Wear, ASTM D-2266, 1 hr. @ 1200 rpm, 75°C (167°F), 40 kg.
Penetration P(60), 1/10 mm, ASTM D-217
Pour Point, ASTM D-97
Flash Point, ASTM D-92
Dropping Point, ASTM D-566
USDA

Property Data

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