| Food Machinery Oil is a premium quality, ashless, food-grade lubricant specially developed for use in hydraulic systems, rotary air compressors, lightly to moderately loaded enclosed gear drives and other machinery in food processing and beverage plants. All viscosity grades are registered by NSF International as H1 lubricants for use where incidental food contact may occur, and also as H2 lubricants for use in applications where there is no chance for incidental food contact. All viscosity grades are certified as meeting Canadian Food Inspection Agency requirements for use in federally registered food plants, and also are certified Kosher and Pareve. Food Machinery Oil is manufactured with hydroprocessed base oils of the highest purity and fortified with an ashless (zinc-free) antiwear additive plus rust and oxidation inhibitors. It provides excellent wear protection, corrosion resistance and deposit control to ensure long service life for hydraulic pumps and motors and other equipment. It has good water-separating properties to minimize the formation of emulsions, and is resistant to excessive foaming. Food Machinery Oil meets the performance requirements of all major hydraulic pump manufacturers, and is recommended for use in all types of high-pressure, high-speed hydraulic pumps. Applications: - Food processing equipment in bakeries, canneries, meat packing plants and bottling plants
- Hydraulic systems, circulating oil systems and rotary air compressors (typically, ISO VG 68 and lighter)
- Lightly to moderately loaded enclosed industrial gear drives that do not require a compounded or extreme-pressure (EP) gear oil (typically, ISO VG 100 and heavier)
- Air tools and other pneumatic equipment lubricated through air line lubricators
- Chain drives
- Deep well water pumps
- Equipment on offshore oil platforms
Food Machinery Oil meets the requirements of the following government and industry specifications:- Canadian Food Inspection Agency (CFIA) requirements for use in federally registered food plants (incidental food contact) (registered)
- FDA 21 CFR 178.3570 for incidental food contact
- NSF International H1 and former 1998 USDA H1 guidelines for incidental foodcontact (Registration Nos. 137567, 137568, 137569, 140092, 140093)
- NSF International H2 and former 1998 USDA H2 guidelines for use with no chance of incidental food contact
Features/Benefits:- Excellent wear protection for critical system components
- Good oxidation resistance to minimize sludge and varnish formation
- Protects against rust and corrosion
- Good water-separating properties to minimize the formation of emulsions
- Good foam resistance
- Certified Kosher and Pareve
Information provided by Phillips 66 Lubricants. |
