Degree of substitution (D.S):0.90-1.00
Chloride(Cl-%): =1.2
Loss on drying(=%): 10
Iron(%) =:0.02
Arsenic(%)=:0.0002Application: CMC can be used for the surface treatment of vegetables, fruits, eggs and tea, to form a thin film on its surface, to maintain the original color and flavor and extend shelf life. |