| Vitamin E is a group of fat soluble compounds that include four tocopherols and four tocotrienols. Vitamin E cannot be synthesized by the body itself but need to be obtained from the diet or supplements. The main four components of natural vitamin E, including naturally-occurring d-alpha, d-beta, d-gamma and d-delta tocopherols. Compared to the synthetic form (dl-alpha-tocopherol), the natural form of vitamin E, d-alpha-tocopherol, is better retained by the body. The bioavailability (availability for use by the body) is 2:1 for natural-source Vitamin E over synthetic Vitamin E. NEFA-0036; D-a Tocopheryl Acetate Powder, 700IU/g; functional lipids; MCT oil; Phytosterols; Vitamin E; Tocopherol; Vegan lipid; plant oil; Omega oil; CLA; DHA; ARA; BCAA; amino acid; Vegetable
Oil Application: Dietary supplements, nutrition enhancement, tablets etc.Morphology: White Powder/Beadlet |
| Synonyms: D-a Tocopheryl Acetate Powder, 700IU/g |
