Agar oligosaccharide is a new type of marine functional oligosaccharide with a degree of polymerization of 2 to 20 after hydrolysis of agar polysaccharides. It is mainly composed of repeating units of agarobiose, including agaroligo saccharides and new agarose Two series of oligosaccharides (neoagarooligo saccharides), agar oligosaccharides with 3,6-endether-a-L-galactose residues as reducing ends, new agar oligosaccharides with ß-D-galactose residues as reducing ends end.Application: 1. Proliferation of intestinal probiotics
2. Moisturizing and whitening
3. Anti-tumor and immune-enhancing effects
4. Antibacterial effect
5. Anti-inflammatory effect Morphology: Yellow Powder |
Synonyms: Agaro-oligosaccharide, NAT-1104; Source: Seaweed |