| Protein (N*5.55) g/100g 84-90%
Moisture 8-15%
Sulphur dioxide(mg/kg) =100
Ash 1.0-2.0%
pH % 4.0-7.0
As (mg/kg) =1.0
Heavy metal(mg/kg) =50
Insoluble substance in water % =0.2
Total Bacterial <1000cfu/g
Salmonella 0/25g
Total Bacteria =2000
E. coli =10
Shelf life 24 months. Advised dosage rate Depending applicationApplication: Edible Gelatin is light yellow to yellow fine grain, this product consists of 18 types of amino acid, it can be widely used in candy, jellies, yogurts, capsule, soups, sauces and so on. Edible Gelatin has the characteristics of high molecular weight, high viscosity, good transparency, very low heavy metal content. Morphology: Light yellow Granule |
