Matexcel NAT-205 Locust Bean Gum

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Matexcel NAT-205 Locust Bean Gum
Categories:	Other Engineering Material
Material Notes:	Relative molecular weight 310000 Lead =2mg/kg Loss on drying =14.0% Ash =1.5% Acid insolubles =4.0% Protein =7.0% Ethanol and isopropyl alcohol =1.0% PH 5.4-7.0 Total Bacterial =5000cfu/g Application: Often compounded with other thickeners used as thickeners, water retention agents, binders, emulsifiers, gelling agents. With starch for corn sauce and seasoning to improve its texture. For cheese for flavor enhancers, extruded food agent.
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