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Master Bond adhesives

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Anderol ANDEROL® 783-00 Series Synthetic Food Grade Greases, NLGI Grade 00
Categories: Fluid; Lubricant; Aluminum Gellant; Organic Soap Gellant; Polyalphaolefin (PAO)

Material Notes: Description: ANDEROL 783 Series Greases are made from synthetic hydrocarbons (PAO) and an aluminum complex soap thickener, allowing for a wide range of operating temperatures. The 783 Series Greases meet the former H-1 approval requirements of the USDA where incidental food contact can occur. ANDEROL 783 Series Greases are recommended for use with any bearing application, including bottlers, canners, fillers, ways, conveyor systems, centralized lubrication systems and freezers. ANDEROL food grade greases are approved, recommended and field tested by many OEMs in the food processing, baking, bottling, canning, meat processing and pharmaceutical industries. ANDEROL food grade greases are listed by NSF International under “USDA Regulations, Proprietary Substances and Nonfood Compounds.” ANDEROL food grade greases also meet the certification requirements recommended by the National Lubricating Grease Institute (NLGI) and the European Lubricating Grease Institute (ELGI).

Information provided by ConocoPhillips.

Anderol® is a registered trademark of The Anderol Company.

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Physical PropertiesOriginal ValueComments
Viscosity Measurement 127Viscosity Index; ASTM D-2270
Saybolt Viscosity at 100°F 200 SUSASTM D-2161
Saybolt Viscosity at 210°F 49 SUSASTM D-2161
Kinematic Viscosity at 40°C (104°F) 39 cStASTM D-445
Kinematic Viscosity at 100°C (212°F) 7.0 cStASTM D-445
 
Mechanical PropertiesOriginal ValueComments
Four Ball Wear 0.550 mm1 hr. @ 1200 rpm, 75°C (167°F), 40 kg.; ASTM D-2266
Penetration P(60), 1/10 mm 400 - 430ASTM D-217
 
Thermal PropertiesOriginal ValueComments
Pour Point -60.0 °FASTM D-97
Flash Point 399 °FASTM D-92
Dropping Point 399 °FASTM D-566
 
Compliance PropertiesOriginal ValueComments
USDA Yes
 
Descriptive Properties
ThickenerAluminum Complex
Water Washout 12.5 %ASTM D-1264

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WCON287 / 75324

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