Evonik COFFEE-CO2-FLAVOR EXTRACT (Espresso)

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Evonik COFFEE-CO2-FLAVOR EXTRACT (Espresso)
Categories:	Other Engineering Material
Material Notes:	Description: High pressure extract of freshly roasted ground premium espresso coffee beans (coffea arabica; 50% arabica, 50% robusta) with supercritical carbon dioxide under gentle conditions brown ethanol based solution with typical flavor of roasted coffee Application: Flavors: ice cream, desserts, beverages Information provided by Evonik
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Physical Properties	Original Value	Comments

Density	0.920 - 0.950 g/cc

Thermal Properties	Original Value	Comments
Flash Point	>= 150 °C

Optical Properties	Original Value	Comments
Refractive Index	1.47 - 1.48

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PEVONIL918 / 197122

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