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Master Bond adhesives

Röchling SUSTAMID® 66 FG PA 66
Categories: Polymer; Thermoplastic; Nylon (Polyamide PA); Nylon 66 (PA66); Nylon 66, Unreinforced

Material Notes: Product characteristics:
  • Good dimensional stability
  • Very good sliding properties
  • Suitable for contact with foodstuffs according to (EC) No. 1935/2004
Product applications:
  • Mechanical engineering
  • Food processing industry

Information provided by Röchling.

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Physical PropertiesMetricEnglishComments
Density 1.15 g/cc0.0415 lb/in³DIN EN ISO 1183-1
Water Absorption 2.8 %2.8 %DIN EN ISO 62
 
Mechanical PropertiesMetricEnglishComments
Hardness, Shore D 8383DIN EN ISO 868
Tensile Strength, Yield 85.0 MPa12300 psiDIN EN ISO 527
Elongation at Break 50 %50 %DIN EN ISO 527
Modulus of Elasticity 3.00 GPa435 ksiDIN EN ISO 527
Izod Impact, Notched (ISO) 3.00 kJ/m²1.43 ft-lb/in²DIN EN ISO 179
 
Electrical PropertiesMetricEnglishComments
Volume Resistivity 1.00e+15 ohm-cm1.00e+15 ohm-cmDIN EN 62631-3-1
Surface Resistance 1.00e+13 ohm1.00e+13 ohmDIN EN 62631-3-2
Dielectric Constant 3.83.8IEC 60250
Dielectric Strength 25.0 kV/mm635 kV/inIEC 60243
Dissipation Factor 0.015
@Frequency 50 Hz
0.015
@Frequency 50 Hz
IEC 60250
Comparative Tracking Index 600 V600 VIEC 60112
 
Thermal PropertiesMetricEnglishComments
CTE, linear 80.0 µm/m-°C44.4 µin/in-°FDIN 53752
Specific Heat Capacity 1.70 J/g-°C0.406 BTU/lb-°FDIN 52612
Thermal Conductivity 0.230 W/m-K1.60 BTU-in/hr-ft²-°FDIN 52612-1
Melting Point 260 °C500 °FISO 11357-3
Maximum Service Temperature, Air 95.0 °C203 °Flong term
 170 °C338 °Fshort term
Deflection Temperature at 1.8 MPa (264 psi) 100 °C212 °FDIN EN ISO 75
Minimum Service Temperature, Air -30.0 °C-22.0 °F
Flammability, UL94  HB
@Thickness 3.00 mm
HB
@Thickness 0.118 in
 V-2
@Thickness 6.00 mm
V-2
@Thickness 0.236 in
 
Compliance PropertiesMetricEnglishComments
European Food 1935/2004 YesYes

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