| |
| Physical Properties | Metric | English | Comments |
|---|
| Density | 1.33 g/cc | 0.0480 lb/in³ |
| Water Absorption | 0.91 %
@Time 86400 sec | 0.91 %
@Time 24.0 hour |
| | 4.5 %
@Thickness 2.00 mm | 4.5 %
@Thickness 0.0787 in |
| Moisture Absorption | 1.50 %
@Thickness 2.00 mm | 1.50 %
@Thickness 0.0787 in |
| Linear Mold Shrinkage, Flow | 0.0030 cm/cm | 0.0030 in/in |
| Linear Mold Shrinkage, Transverse | 0.0070 cm/cm | 0.0070 in/in |
| |
| Mechanical Properties | Metric | English | Comments |
|---|
| Ball Indentation Hardness | 220 MPa | 31900 psi |
| Tensile Strength at Break | 112 MPa | 16200 psi |
| | 148 MPa | 21500 psi |
| Elongation at Break | 3.6 % | 3.6 % |
| | 6.6 % | 6.6 % |
| Tensile Modulus | 6.50 GPa | 943 ksi |
| | 8.80 GPa | 1280 ksi |
| Flexural Strength | 214 MPa | 31000 psi |
| Flexural Modulus | 7.60 GPa | 1100 ksi |
| Poissons Ratio | 0.34 | 0.34 |
| | 0.35 | 0.35 |
Izod Impact, Notched (ISO)  | 15.0 kJ/m²
@Temperature -40.0 °C | 7.14 ft-lb/in²
@Temperature -40.0 °F |
| | 16.0 kJ/m²
@Temperature -30.0 °C | 7.61 ft-lb/in²
@Temperature -22.0 °F |
| | 17.0 kJ/m²
@Temperature -30.0 °C | 8.09 ft-lb/in²
@Temperature -22.0 °F |
| | 21.0 kJ/m²
@Temperature 23.0 °C | 9.99 ft-lb/in²
@Temperature 73.4 °F |
| | 26.0 kJ/m²
@Temperature 23.0 °C | 12.4 ft-lb/in²
@Temperature 73.4 °F |
| Charpy Impact Unnotched | 9.60 J/cm²
@Temperature 23.0 °C | 45.7 ft-lb/in²
@Temperature 73.4 °F |
| | 9.70 J/cm²
@Temperature 23.0 °C | 46.2 ft-lb/in²
@Temperature 73.4 °F |
| | 9.70 J/cm²
@Temperature -40.0 °C | 46.2 ft-lb/in²
@Temperature -40.0 °F |
| | 10.9 J/cm²
@Temperature -40.0 °C | 51.9 ft-lb/in²
@Temperature -40.0 °F |
| Charpy Impact, Notched | 1.70 J/cm²
@Temperature -30.0 °C | 8.09 ft-lb/in²
@Temperature -22.0 °F |
| | 1.80 J/cm²
@Temperature -30.0 °C | 8.57 ft-lb/in²
@Temperature -22.0 °F |
| | 1.80 J/cm²
@Temperature -40.0 °C | 8.57 ft-lb/in²
@Temperature -40.0 °F |
| | 2.00 J/cm²
@Temperature 23.0 °C | 9.52 ft-lb/in²
@Temperature 73.4 °F |
| | 2.70 J/cm²
@Temperature 23.0 °C | 12.8 ft-lb/in²
@Temperature 73.4 °F |
| |
| Electrical Properties | Metric | English | Comments |
|---|
| Comparative Tracking Index | 400 V | 400 V |
| |
| Thermal Properties | Metric | English | Comments |
|---|
| CTE, linear, Parallel to Flow | 24.0 µm/m-°C | 13.3 µin/in-°F |
| | 9.00 µm/m-°C
@Temperature 55.0 - 160 °C | 5.00 µin/in-°F
@Temperature 131 - 320 °F |
| | 25.0 µm/m-°C
@Temperature -40.0 - 23.0 °C | 13.9 µin/in-°F
@Temperature -40.0 - 73.4 °F |
| CTE, linear, Transverse to Flow | 100 µm/m-°C | 55.6 µin/in-°F |
| | 96.0 µm/m-°C
@Temperature -40.0 - 23.0 °C | 53.3 µin/in-°F
@Temperature -40.0 - 73.4 °F |
| | 120 µm/m-°C
@Temperature 55.0 - 160 °C | 66.7 µin/in-°F
@Temperature 131 - 320 °F |
| Melting Point | 262 °C | 504 °F |
| Deflection Temperature at 0.46 MPa (66 psi) | 261 °C | 502 °F |
| Deflection Temperature at 1.8 MPa (264 psi) | 245 °C | 473 °F |
| Glass Transition Temp, Tg | 20.0 °C | 68.0 °F |
| | 75.0 °C | 167 °F |
| Flammability, UL94 | HB
@Thickness 0.750 mm | HB
@Thickness 0.0295 in |
| | HB
@Thickness 1.50 mm | HB
@Thickness 0.0591 in |
| Flame Spread | 23.0 mm/min
@Thickness 1.00 mm | 0.906 in/min
@Thickness 0.0394 in |
| |
| Processing Properties | Metric | English | Comments |
|---|
| Melt Temperature | 295 °C | 563 °F |
| | 285 - 305 °C | 545 - 581 °F |
| Mold Temperature | 50.0 - 100 °C | 122 - 212 °F |
| | 80.0 °C | 176 °F |
| Ejection Temperature | 210 °C | 410 °F |
| Drying Temperature | 80.0 °C | 176 °F |
| Dry Time | 2.00 - 4.00 hour | 2.00 - 4.00 hour |
| Moisture Content | <= 0.20 % | <= 0.20 % |
| Hold Pressure | 50.0 - 100 MPa | 7250 - 14500 psi |
| |
| Descriptive Properties |
|---|
| Drying Recommended | yes |
| Emission of organic compounds (µgC/g) | 25.3 |
| FMVSS Class | SE/B |
| Fogging (mg) | 0.8 |
| ISO designation | ISO 16396-PA66-I,GF33,M1CGHR,S14-090 |
| Max. screw tangential speed (m/s) | 0.2 |
| Odor Class | 3 |
| Part Marking Code | >PA66-IGF33< |
| Polymer | PA66-I-GF33 |
| Processing Hold Pressure Time (s/mm) | 3 |
| Resin Identification | PA66-IGF33 |
| Weather stability grey scale | 1 |
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