Application: 1.Desserts, ice cream, cream, milk shakes, sweetened condensed milks, sauces: gel to increase viscosity; 2.Beer: clarifier to remove haze-causing proteins; 3.processed meat: Substitute fat to increase water retention and increase volume; 4.Toothpaste: stabilizer to prevent constituents separating; 5.Fruit Gushers: ingredient in the encapsulated gel; 6.Fire fighting foam: thickener to cause foam to become sticky; 7.Shampoo and cosmetic creams: thickenerInformation provided by Matexcel |