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Ensinger PEI

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Röchling SUSTARIN® C FG POM
Categories: Polymer; Thermoplastic; Acetal (Polyoxymethylene, POM); Acetal Copolymer, Unreinforced

Material Notes: Product characteristics:
  • Good chemical resistance
  • High dimensional stability
  • Suitable for contact with foodstuff according to (EC) No. 1935/2004
Product applications:
  • Food processing industry

Information provided by Röchling.

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Physical PropertiesOriginal ValueComments
Density 1.41 g/ccDIN EN ISO 1183-1
Water Absorption 0.20 %DIN EN ISO 62
 
Mechanical PropertiesOriginal ValueComments
Hardness, Shore D 81DIN EN ISO 868
Tensile Strength, Yield 67.0 MPaDIN EN ISO 527
Elongation at Break 30 %DIN EN ISO 527
Modulus of Elasticity 2.80 GPaDIN EN ISO 527
Izod Impact, Notched (ISO) 6.00 kJ/m²DIN EN ISO 179
 
Electrical PropertiesOriginal ValueComments
Volume Resistivity 1.00e+13 ohm-cmDIN EN 62631-3-1
Surface Resistance 1.00e+13 ohmDIN EN 62631-3-2
Dielectric Constant 3.8IEC 60250
Dielectric Strength 40.0 kV/mmIEC 60243
Dissipation Factor 0.0020
@Frequency 50 Hz
IEC 60250
Comparative Tracking Index 600 VIEC 60112
 
Thermal PropertiesOriginal ValueComments
CTE, linear 110 µm/m-°CDIN 53752
Specific Heat Capacity 1.50 J/g-°CDIN 52612
Thermal Conductivity 0.310 W/m-KDIN 52612-1
Melting Point 165 °CISO 11357-3
Maximum Service Temperature, Air 100 °Clong term
 140 °Cshort term
Deflection Temperature at 1.8 MPa (264 psi) 110 °CDIN EN ISO 75
Minimum Service Temperature, Air -50.0 °C
Flammability, UL94 HB
@Thickness 3.00 mm
 HB
@Thickness 6.00 mm
 
Compliance PropertiesOriginal ValueComments
European Food 1935/2004 Yes

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PROCH9339 / 233041

Proto3000 – 3D Engineering Solutions

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